YADA Lifestyle of Learning Seminar


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YADA Lifestyle of Learning Seminar


YADA Lifestyle of Learning Seminar

Sunday, 25 november

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Permaculture - Herb Garden


Permaculture - Herb Garden


Permaculture Workshop - HERB GARDEN

Friday, 30 November / 9:00 / R80 pp

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Ancient Biblical Oils Seminar


AN

Ancient Biblical Oils Seminar


AN

Ancient Biblical Oils Seminar

Sunday, 11 November

14:00 - 18:00

Seminar - No cost / Tea & Coffee - can be orderedfrom our Tea Room

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We Are What We Eat Workshop


We Are What We Eat Workshop


WE ARE WHAT WE EAT

WORKSHOP

FrIday 9 November / 9:00 - 14:00 / R 80 pp

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A Yada Food Workshop about living a Healthy Lifestyle: We are What We Eat.

We will be visiting Langkloof Roses Farm, outside Wellington with our presenter, Aritha Kruger and participate in a hands-on workshop about What we Eat and Feed our Family.

The workshop will cover the following:
We are what we eat! Literally! So what do you eat? How and why does what you put into your mouth affect the outcome of your well-being? What are we made of? How can I get enough green stuff into my diet? Come and find these answers plus MANY more!

Aritha will also be serving something healthy and scrumptious.

FRIDAY, 9 NOVEMBER.
Arrival from 09:00. Program Starts @ 09:30.
Location: Langkloof Roses outside Wellington.

Entrance Fee: R80 pp 3 years and older.

To be paid by Wednesday, the 7th of November.

Programme
There will be two sessions - one in Afrikaans and one in English. The groups will aternate between an educational food game and partake in an informative food orientated treasure hunt all over Langkloof Rose Farm.  

09:00 - Arrival
09:30 - Group 1: Food Workshop in English
- Group 2: Food Game & Treasure Hunt
10:45 - Group 2: Food Workshop in Afrikaans
- Group 1: Food Game & Treasure Hunt
12:00 Organic Farm Market & Picnic
When done - Departure

The Afrikaans session will follow directly after the English session and then we will all visit the organic market stalls to put our picnic together. The foodie treasure hunt for the alternate group promises great finds and surprises!

Wholesome Picnic
For picnic time: bring your blankets, plates, cutlery and glasses and buy wholesome organically grown farm produce at various stalls. Put your own selection together from sourdough bread, spreads and pâtés, droëwors, biltong, cheese, kombucha, dried and fresh fruit, nuts and seeds, fresh vegetable juices and CLEAN water. Remember to bring cash! You are welcome to bring your own picnic too. 

To book for this workshop, CLICK HERE and fill in the form.

 
 

ROSE FESTIVAL


ROSE FESTIVAL


October is Rose Month - and we are sharing it with you!

CLICK HERE to Book Your Spot

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Feast of Trumpets 2018


Feast of Trumpets 2018


About

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WORKSHOPS - DIY Natural Homecare Products


WORKSHOPS - DIY Natural Homecare Products


About

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True Education = A Lifestyle of Learning


True Education = A Lifestyle of Learning


 
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It all started when…

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WORKSHOP - Permaculture 6 Wetlands


WORKSHOP - Permaculture 6 Wetlands


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About

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Natural House Cleaning Products


Natural House Cleaning Products


Workshop: Make your own Green House cleaning Products

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YADA - A Lifestyle of Learning


YADA - A Lifestyle of Learning


A Lifestyle of Learning: 22 July 

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Learning Lifestyle Seminar


Learning Lifestyle Seminar


True Education - A Lifestyle of learning 

A Family Seminar 27 May 2018

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Permaculture: Seedlings & Propagation


Permaculture: Seedlings & Propagation


LIVE WORKSHOP:  PERMACULTURE

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It all started when…

You are herby invited to the 3rd Permaculture Session of Yada Workshops: 🌱 *"Seedlings & Propagation"* 🌱on Friday, the 13th of April!

*We will be visiting Langkloof Roses Farm,* outside Wellington with our presenter, *Kobus Kritzinger* and participate in a hands-on workshop about seedlings and propagation.

*Seedlings and Propagation:*
1) What are heirloom, open-pollinated and hybrid seeds?
2) Planting by the season.
   Special attention will be given to winter crops that should be sown/planted now.
3) Sowing seeds with success.
   What is sown directly into beds, seed trays or containers?
4) Collecting and storing seeds in your own garden.
   Other good sources of seed.
5) Cloning: cuttings and layering.

*About the presenter of the Permaculture workshops*
Kobus Kritzinger is a permaculture designer who has immersed himself in the practice of teaching and designing ecological systems that are sustainable and productive. He provides consultation and implementation services to clients who want to make the shift from consumer to producer on whatever land they have available: be it a patio, backyard, small-holding or farm. He considers himself a lifelong learner who is continually in awe of nature’s ability and strategies to restore balance. 

*Overview of the Permaculture Workshops and Aim*
Permaculture is a design science that is concerned with the energy that it takes to produce and deliver food to our tables. Healthy ecosystems are the only truly sustainable sources of energy – energy from the sun captured and stored in various forms that can be harvested at any stage or last through the ages. The sessions that we undertake this year explore practical ways in which to work with nature to restore balance to the ecosystems around us while tweaking it to become more productive for us. It is a journey into a deeper understanding of nature’s means of production, and away from factory farmed produce devoid of nutritional and ethical substance. 

*Picnic at Langkloof Roses*
Bring your picnic blanket and chairs and enjoy a picnic with friends on the farm.  

Either pack your own picnic basket, or pre-order picnic baskets directly from Langkloof Roses. 

*Bookings*
To book for this outing, please click here and fill in the form.
https://goo.gl/forms/0dxuH1cqTW2R4zg63

*Programme*
09:00 – Arrival at Langkloof Roses
09:30 – Seedlings and Propagation
10:30 – Break
11:00 – Seedlings and Propagation
12:00 – Questions & Answers
12:30 – Picnic
13:00 – (or whenever you like) Departure

*Cost*
R80 p/p (3 years and older).
Children 0 - 2 years free.

*Payment and how it works*
Workshop fees must be paid into our bank account by Tuesday, the 10th of April to secure your spot. Make a payment into the following bank account so that we can keep track of who has paid and who has not.

First National Bank.
Name of Account: S Hattingh.
Account Number: 622 523 818 78.
Branch: Wellington.
Branch Code: 200 710.
Cheque Account.
REF: YOUR NAME and SURNAME - Perma3

Send proof of payment to me with the number of people attending to yada.adventures@gmail.com.

*Picnic baskets to be pre-ordered from Langkloof Roses*
Please contact & pre-order your picnic basket from Antionette: antionette@langkloofroses.co.za or 083 311 0050.
*NB: DO NOT PAY SUZANNE, PAY ANTIONETTE DIRECTLY.*
Adults: R65p.p
Children under 12: R45p.p
Goods of basket to include:
Maroccon beef mince balls / Artisan Breads / Pate, Cheese, Preserve / Olives / Something Chicken / Sourkraut/Kimchi / Fruit and nuts
Rose Cordial Tap & Ice Tea Tap &  Flavoured Water Tap.

*Tea Room @ Langkloof Roses*
Tea Room would be open for coffee/tea and freshly baked cakes/muffins. 

We are looking forward to a hands-on, real-life learning experience at Langkloof Roses!

Greetings

Suzanne Hattingh

 
 

Lifestyle of Learning Seminar


Lifestyle of Learning Seminar


Learning Transformation Seminar:

21 April 2018 

11 March Fermentation Festival


11 March Fermentation Festival


Fermentation Family Festival 

11 March 2018

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Fermentation Family Feast

- listen to your gut -

 

Program starts at 11:00

(Farm gates will be open @9:00 Coffee and Home made waffles available in The Rose Garden)

11:00
Perma Culture Workshop:

- by Kobus Kritzinger

40 minute practical demonstration of

Vermi culture:
Make your own basic worm farm using recycled plastic buckets.


Expanding it into a larger container (such as an old bath).

Feeding the worm farm.

Keeping your worms happy and healthy.

Application of vermicompost Worm tea and its use.

Using worm slurry when planting.

12:30
Bring a picnic basket & blanket and enjoy the farm with family and friends;
Food Market:
LIVE MUSIC
Fish on the Braai
Taco bar with Fermented toppings
Kombucha
Ginger beer
Barbecue Natural Boerewors served with Fermented toppings

Kids Program during lunch;
Horse rides
Lawn games (boeresport)

14:00
Live Culture Food Workshop
By Amanda Kreitzer

Kimchi/Sauerkraut Workshop
Stroll through the organic Herb and Veg garden. Harvest some herbs.
Sart preparing your Fermented Veg.
You would receive ;
A variety of vegetables to choose from.
All ingredients and equipment would be provided.
A glass container for you own Fermented Vegetables to take home!
Taste a variety of Amanda’s Fermented produce served on Sour dough bread.

Entrance Fee;
R60 ( children 5-18 yrs)
R120 (Adults)

Includes:
Complimentary Bottle of Val da Rosa Shiraz per family.
Your own Glass Container for Kimchi (one per family)
Live music
Kids Programs
Kids will receive a container with worms to take home as ‘starter kit’
Two hands on workshops

Please keep in mind to bring some cash to support the

 

Farm Market.
Organic Stone mill Grain
Kefir drinks
Kombucha
Organic Fruit and vegetables
Go Natural’s products
Home baked pasteries
Coffee Bistro
Roses would be sold

   Freshly baked Farm Bread

 

Accommodation on the Farm Available

www.langkloofroses.co.za

email: antionette@langkloofroses.co.za

 

Healthy soil  -  Healthy gut  - Healthy you